Hello, I am Jane. Today, we’re going to make yuki’s chopped salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yuki’s chopped salad Recipe
Yuki’s chopped salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yuki’s chopped salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook yuki’s chopped salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yuki’s chopped salad:
- Make ready 2 Cucumbers (Japanese or Persian: better:smaller and less seedy)
- Take 1 medium carrot
- Take 1/2 yellow onion (sweet onion is better)
- Get 2 tablespoon vinegar (Japanese rice vinegar is less harsh)
- Prepare 1 tablespoon olive oil
- Get 1 teaspoon salt
- Take 1 tablespoon sugar
- Take 1 tablespoon whole grain mustard
Instructions to make Yuki’s chopped salad:
- Slice onion thinly. Chop cucumbers and carrot in match stick shape. Yuki’s original version had shredded chicken breast. You can steam (microwave with a little of water) 1 Chicken breast and shred.
- In a bowl out all chopped vegetable and add salt and mix. Leave for 10 minutes. Squeeze water out and put them in a new bowl. Add vinegar, olive oil, sugar, and mustard and mix. Add Chicken if desired.
So that is going to wrap this up for this distinctive dish yuki’s chopped salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
