Amla pickle
Amla pickle

Hello, I’m Laura. Today, I’m gonna show you how to make amla pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Amla pickle is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla pickle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla pickle:

  1. Get 400 gms Indian Gooseberry /amla
  2. Get 3 tbsp Fennel Seeds / Saunf
  3. Make ready 1 tbsp fenugreek seeds
  4. Get 2 tbsp Mustard Seeds / Rai
  5. Make ready 1 tsp red chilli powder
  6. Get to taste salt
  7. Prepare 1 tsp Turmeric Powder
  8. Prepare 1 1/2 cup Mustard Oil
  9. Make ready 1 tsp asafoetida

Instructions to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that is going to wrap this up for this distinctive dish amla pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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