Hello, I’m Joana. Today, we’re going to prepare brown rice noodles with lamb and vegetables recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice noodles with lamb and vegetables Recipe
Brown rice noodles with lamb and vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brown rice noodles with lamb and vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Make ready 60 g not cooked brown rice noodles
- Take 150 g cooked lamb
- Take Half sweet pepper
- Get Frozen peas
- Make ready 2 pieces frozen spinach
- Prepare 2 table spoons of natural tomato sauce or passata
- Prepare Salt, pepper, herbs
- Prepare 1 table spoon olive oil
Instructions to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap it up with this distinctive dish brown rice noodles with lamb and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
