Hi, I am Jane. Today, we’re going to prepare fried egg donburi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Donburi Recipe
Fried Egg Donburi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Egg Donburi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Make ready 3 tbsp oil
- Take 200 ml water
- Take 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Make ready To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it’s half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up with this special dish fried egg donburi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
