Hello, I’m Kate. Today, I’m gonna show you how to make khandvi in rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khandvi in Rice cooker Recipe
Khandvi in Rice cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khandvi in Rice cooker is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khandvi in Rice cooker:
- Take 1 cup gram flour
- Make ready 1 cup curd
- Prepare 1 1/2 cup water
- Make ready 1 tbsp Green chilli paste
- Get 1 tbsp ginger paste
- Make ready 1 tsp hing
- Take 2 tbsp oil
- Prepare Pinch turmeric
- Take to taste Salt
- Make ready for tempering
- Get 1 tsp mustard seeds /rai
- Take 1 tsp sesame seeds
- Get as per need Few curry leaves
- Make ready as required Chopped Coriander to garnish
Instructions to make Khandvi in Rice cooker:
- In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free.
- Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps.
- Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread.
- Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi.
So that is going to wrap this up with this special dish khandvi in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
