Hi, I am Joana. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 Cup Flour / Maida
- Prepare 4/5 Tbsp Ghee
- Get 1/2 tsp salt
- Take 1 tsp Ajwain
- Get Potato Filling
- Take 4 Potato boiled
- Take 1/2 Cup Peas
- Take 1/2 Tsp Turmeric powder
- Get 1 Tsp Chilli Powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Amchur Powder
- Get 1 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Get to taste salt
- Get 1/2 Tsp Cumin powder
Steps to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
So that is going to wrap this up for this special dish samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
