Hi, I am Laura. Today, I’m gonna show you how to prepare okra and tofu miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Okra and tofu miso soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and tofu miso soup:
- Prepare Okra (cut into 1cm width) 6 pieces
- Take Tofu (cut into 2cm squares) 150g
- Get 400 ml Stock from dried seaweed (konbu)
- Make ready 1.5 ～ tablespoons miso
Steps to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that is going to wrap this up for this distinctive dish okra and tofu miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
