Hello, I am Jane. Today, I will show you a way to prepare persimmon jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Jam Recipe
Persimmon Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Persimmon Jam is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook persimmon jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon Jam:
- Take 2 Persimmons
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Lemon juice
- Make ready 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn’t burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you’re using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that’s going to wrap it up for this distinctive dish persimmon jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
