Hi, I’m Laura. Today, we’re going to prepare red lentil turnip curry (rice cooker version) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Turnip Curry
(Rice Cooker Version) Recipe
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Prepare 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Take 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Make ready Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up for this special dish red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
