Hi, I am Jane. Today, we’re going to make sweet cream cornbread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cream Cornbread Muffins Recipe
Sweet Cream Cornbread Muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Cream Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Get 1 can cream corn
- Make ready 12 oz shredded cheese
- Prepare 8 oz sour cream
- Get 2 large eggs
- Take 1/2 cup milk
- Prepare 1/2 cup oil
- Take 1 stick butter/margarine
- Make ready 2 box Marie Callender’s (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap it up for this special dish sweet cream cornbread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
