Hi, I’m Elise. Today, I will show you a way to make kaki (persimmon) yokan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaki (Persimmon) Yokan Recipe
Kaki (Persimmon) Yokan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kaki (Persimmon) Yokan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Prepare Ingredients
- Prepare 2 1/2 grams kanten
- Prepare 300 grams koshi-an
- Make ready 3 very ripe persimmons
- Make ready 4 tbsp brown rice syrup
- Take 100 ml water
- Make ready 300 grams sugar
- Take Equipment
- Make ready 1 nonstick pot or pan
- Get 1 a small mold or flat container
- Make ready 1 funnel (optional)
- Take 1 toothpick or skewer
Instructions to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat.
- Add sugar to dissolve.
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring.
- Turn off heat and add persimmon pulp. Stir well to combine.
- Pour into a flat mold, more than 1 deep. I used a very small bread pan and a funnel.
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it.
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!
So that’s going to wrap it up for this distinctive dish kaki (persimmon) yokan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
