Hi, I’m Joana. Today, we’re going to make leftover stuffing dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Stuffing Dumplings Recipe
Leftover Stuffing Dumplings is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Stuffing Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Stuffing Dumplings:
- Get Leftover Stuffing
- Make ready Eggs
- Make ready Flour
- Take Non stick cooking spray
- Take Turkey Soup (separate recipe) Optional
- Make ready Great with chicken soup
Steps to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl.
- Add egg to moisten.
- Slowly add flour to thicken up. DONT want it too thick.
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
- Place balled Dumpling into your sausage soup.
- Once they float to the top they are done 🎈Enjoy!
So that’s going to wrap this up for this special dish leftover stuffing dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
