Hi, I am Clara. Today, I will show you a way to make samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready Samosa wrap
- Take for the filling
- Prepare Shredded chicken
- Prepare Onions
- Prepare Carrot
- Take Scotch bonnet
- Make ready Seasoning n spices
- Take Garlic n ginger paste
- Take Oil
- Prepare 3 tbs flour
- Take Water
Instructions to make Samosa:
- Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
- When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
- Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
- When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
- Take ur samosa wrap n divide it into two equal halves.
- Fold one side as shown below.
- Then Fold the other side.
- Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
- Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
- Your samosa will be triangle in shape
- Deep fry in oil n remove when golden brown.
So that’s going to wrap this up for this distinctive dish samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
