Hi, I am Elise. Today, I’m gonna show you how to make tangy karonda pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy karonda pickle Recipe
Tangy karonda pickle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tangy karonda pickle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy karonda pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy karonda pickle:
- Get 200 gm karonda
- Make ready 4-5 green chilli
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tbsp saunf/fennel seeds
- Get 1/4 tbsp turmeric powder
- Get 1/4 tsp cumin seeds
- Make ready Pinch Hing/asafoetida
- Prepare to taste Salt
- Make ready 2 tbsp mustard oil
Steps to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
So that is going to wrap it up for this exceptional dish tangy karonda pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
