Hi, I am Elise. Today, I’m gonna show you how to prepare turnip and radish pickle shalgam aur mooli ka achar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turnip and Radish Pickle Shalgam aur Mooli ka Achar Recipe
Turnip and Radish Pickle Shalgam aur Mooli ka Achar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turnip and Radish Pickle Shalgam aur Mooli ka Achar is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook turnip and radish pickle shalgam aur mooli ka achar using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Prepare 1/2 kg Turnips
- Get 1/2 kg Mooli/radish
- Prepare 50 gms Fenugreek seeds
- Make ready 50 gm Saunf/fennel seeds
- Take 25 gm kalongi/ onion seeds
- Prepare 1/2 litre Mustard Oil
- Prepare to taste Salt and red chilli powder
- Prepare 1 tsp turmeric powder
Instructions to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds
- Now dry them in sun for one day
- After drying for one day they look like something like this
- Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
- Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well
- Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat.
So that is going to wrap it up with this distinctive dish turnip and radish pickle shalgam aur mooli ka achar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
