Hi, I am Jane. Today, we’re going to make persimmon sour honey (kelicung asam madu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Prepare 3 tsp cayenne pepper chopped
- Make ready 1 sprig of basil
- Get 1 tsp chopped ginger
- Take 1 tsp lemon juice
- Make ready 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Make ready Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that is going to wrap it up with this special dish persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
