Hi, I’m Laura. Today, I will show you a way to make spicy peas paratha stuffing recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Peas Paratha Stuffing Recipe Recipe
Spicy Peas Paratha Stuffing Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Make ready 250gm Fresh Peas boiled
- Make ready 2 Chopped green chilli
- Prepare Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Prepare 1 tbsp Red chill powder
- Make ready half tsp Garam masala
- Make ready 3/4 tsp Saunf or fennel seeds
- Prepare leaves Kasuri Methi or dry Fenugreek
- Make ready half tsp Hing or asafoetida
- Make ready half tsp Amchur or raw mango powder
- Get Soft dough for making Paratha
- Prepare half cup Besan or Gram flour
- Take Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it’s colour.
- After roasting besan add boiled Peas. Don’t mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that is going to wrap it up with this special dish spicy peas paratha stuffing recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
