Larry’s crock pot Texas chili with tex-mex sweet cornbread.
Larry’s crock pot Texas chili with tex-mex sweet cornbread.

Hello, I am Kate. Today, I will show you a way to make larry’s crock pot texas chili with tex-mex sweet cornbread. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Larry’s crock pot Texas chili with tex-mex sweet cornbread. Recipe

Larry’s crock pot Texas chili with tex-mex sweet cornbread. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Larry’s crock pot Texas chili with tex-mex sweet cornbread. is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook larry’s crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Larry’s crock pot Texas chili with tex-mex sweet cornbread.:

  1. Make ready chili
  2. Make ready 1 box 2 alarm chili kit use all spices
  3. Take 1/2 cup chopped onion
  4. Take 1 can kidney beans drained
  5. Prepare 2 1/2 lb lean browned and drained ground beef
  6. Take 1 can tomato sauce
  7. Make ready 1 cup water
  8. Prepare 1 can rotel drained diced chili tomatoes
  9. Prepare 1 cup fine shredded cheddar for topping
  10. Prepare 1 optional fine diced jalapeno pepper
  11. Get sweet cornbread
  12. Make ready 2 packages sweet cornbread mix
  13. Take 1 cup milk
  14. Make ready 2 eggs
  15. Get 1 optional fine diced jalapeno pepper

Instructions to make Larry’s crock pot Texas chili with tex-mex sweet cornbread.:

  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the sausage finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I’ve ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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