Hi, I am Kate. Today, I will show you a way to make miso soup #fermentation food recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup #fermentation food Recipe
Miso soup #fermentation food is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Miso soup #fermentation food is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook miso soup #fermentation food using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup #fermentation food:
- Get 1 pack Enoki Mushrooms
- Get 30 grams Wakame Seaweed
- Take 1/4 cup Japanese soup stocks (KATSUOBUSHI)
- Prepare 2 Green onions
- Get 2 tbs Organic miso paste
Instructions to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
- Put Natural Japanese soup stock into boiled soup. Taking out Scum.
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
- Bon Appetite
- Cut 2 Green onion and
So that’s going to wrap this up for this exceptional dish miso soup #fermentation food recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
