Samosa
Samosa

Hello, I’m Joana. Today, we’re going to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Get 2 cups all purpose flour
  2. Take 2 boiled and mashed potatoes
  3. Take 1 teaspoon garam masala
  4. Make ready 2 teaspoons fried peanuts
  5. Prepare to taste salt
  6. Take to taste turmeric powder
  7. Make ready to taste red chilli powder
  8. Take to taste amchoor / raw mango powder
  9. Prepare 1 teaspoon ginger-garlic paste
  10. Get Oil for deep frying
  11. Take as required Tomato ketchup

Steps to make Samosa:

  1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
  2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
  3. Take small ball out of the dough, roll out into a small Puri, cut into half.
  4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
  5. Deep fry till crispy on medium heat
  6. Serve with ketchup or your favourite dip.
  7. Enjoy with your tea…..

So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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