Hello, I’m Clara. Today, I’m gonna show you how to make my cucumber caprese salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Cucumber Caprese Salad Recipe
My Cucumber Caprese Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Cucumber Caprese Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Take 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Get Dash salt
- Get Dash pepper
- Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Take 8 oz fresh motzerella or 4 motzerella cheese sticks
- Prepare 1/2 white onion, diced
Steps to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let’s keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
So that is going to wrap it up with this special dish my cucumber caprese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!