Hello, I’m Joana. Today, I’m gonna show you how to make bbq rib samosas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Rib Samosas Recipe
BBQ Rib Samosas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. BBQ Rib Samosas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bbq rib samosas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Rib Samosas:
- Make ready 5 flour tortillas
- Make ready 1 purple onion diced fine
- Get Tablespoon dill relish
- Get 1 cup cheddar cheese
- Get 2 cups left over rib meat
- Get 1/2 cup bbq sauce
- Make ready 2 cups flour +2 additional tablespoons
- Prepare 4/5 tablespoon water
- Get 1 cup bread cbs
- Get 1 egg beaten
Steps to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
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