Hello, I’m Elise. Today, I’m gonna show you how to prepare miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup Recipe
Miso soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miso soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso soup:
- Make ready 1 tofu
- Get 1 tsp dried seaweed, soak in water 10 minutes
- Prepare 1 tbsp miso paste
- Make ready 2 tbsp dashi (fish stock)
- Make ready mushroom
Steps to make Miso soup:
- Prepare all ingredients
- Boil the water and put dashi..
- Put the tofu, mushroom, miso paste and seaweed..
So that is going to wrap it up for this exceptional dish miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
