Hello, I’m Elise. Today, we’re going to prepare veg pulao in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulao in rice cooker Recipe
Veg pulao in rice cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg pulao in rice cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in rice cooker:
- Prepare 1 1/4 cup basmati or long grain rice
- Make ready 1-2 small sized carrot chopped
- Take 1/4 cup peas
- Get 1/4 cup chopped potato
- Get 1 red chilli
- Get 1/2 tsp jeera / cumin
- Make ready 1 bay leaf
- Get 1-2 green cardamom
- Get 1 small cinnamon stick
- Take 1 tsp coriander powder
- Make ready 1/2 tsp jeera /cumin powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp sugar
- Prepare 1 tsp ghee
- Make ready to taste Salt
- Take 3 3/4 cup water
- Take 1-2 tsp Fresh coriander (chopped for garnishing)
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
So that’s going to wrap it up for this exceptional dish veg pulao in rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
