Hi, I’m Marie. Today, I’m gonna show you how to prepare autumn’s tater salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn’s Tater Salad Recipe
Autumn’s Tater Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Autumn’s Tater Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook autumn’s tater salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn’s Tater Salad:
- Prepare 2 lbs potatoes, peeled and cubed
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare to taste Seasoning salt
- Get 5 hard boiled eggs
- Make ready 1 tsp salt
- Make ready 1/2 cup finely chopped onion
- Prepare 1/2 cup dill relish
- Take 2 tbsp dill relish juice
- Take 2.5 tbsp yellow mustard
- Prepare 1/2 cup mayonnaise
Steps to make Autumn’s Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
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