Hi, I’m Jane. Today, I’m gonna show you how to prepare rice cake (lontong) with rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cake (Lontong) with Rice Cooker Recipe
Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Prepare 100 gr cooked rice (leftover cooked rice)
- Make ready Water
- Prepare 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the cook button. Wait until the button is in the warm setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the warm position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
So that’s going to wrap this up with this exceptional dish rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
