Hi, I’m Laura. Today, I will show you a way to make roasted tomato and fennel soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and fennel soup Recipe
Roasted tomato and fennel soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted tomato and fennel soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato and fennel soup:
- Prepare 2 kg ripe tomatoes
- Make ready 1 fennel bulb
- Prepare 1 small carrot, roughly chopped
- Prepare 6 garlic cloves
- Make ready 60 ml olive oil (plus extra to serve, if you want)
- Take 1 tbsp balsamic vinegar
- Prepare Handful basil leaves
- Get Salt and black pepper
Steps to make Roasted tomato and fennel soup:
- Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
- Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
- Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn’t want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
- Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.
So that’s going to wrap this up with this exceptional dish roasted tomato and fennel soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
