Persimmon Clafoutis
Persimmon Clafoutis

Hello, I am Clara. Today, we’re going to prepare persimmon clafoutis recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Persimmon Clafoutis Recipe

Persimmon Clafoutis is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Persimmon Clafoutis is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Clafoutis:

  1. Make ready 2 Persimmons (preferrably fuyu persimmons)
  2. Prepare 50 grams Unsalted butter (or margarine)
  3. Prepare 50 grams Sugar
  4. Take 3 Eggs
  5. Take 120 grams Milk
  6. Make ready 50 grams White flour
  7. Make ready Cinnamon sugar (optional)
  8. Take 1 Powdered sugar
  9. Make ready 1 Cinnamon

Instructions to make Persimmon Clafoutis:

  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature.
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
  3. Cream the butter, add the sugar and mix well.
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well.
  5. Sift in the white flour, and mix until it’s no longer lumpy.
  6. Strain the batter over the persimmon.
  7. Bake at 180℃ for about 25 minutes and it is done.
  8. Dust it with confectioner’s sugar or cinnamon (cinnamon sugar) and enjoy.

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