Hi, I’m Joana. Today, we’re going to prepare burger velveeta stovetop caserol recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Velveeta Stovetop Caserol Recipe
Burger Velveeta Stovetop Caserol is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Burger Velveeta Stovetop Caserol is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook burger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger Velveeta Stovetop Caserol:
- Prepare 1 lb Ground Beef (80/20)
- Take 1 packages Lipton Onion Soup Mix
- Take 1/2 packages Velveeta Cheese (2%)
- Prepare 4 can Cut Green Beans
- Get 2 can Diced Potatoes
Steps to make Burger Velveeta Stovetop Caserol:
- Brown burger on medium heat in a large pot, then drain.
- While burger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned burger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
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