Hi, I’m Joana. Today, I will show you a way to prepare instant bread samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Bread Samosa Recipe

Instant Bread Samosa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Bread Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant bread samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Samosa:

1. Take For filling :
2. Take 1-2 Carrot julienne
3. Get 1/2 medium sized Cabbage finely chopped
4. Make ready 1/2 Capsicum, finely chopped
5. Make ready 1/2 cup Cheese grated
6. Take 2 tbsp Oil
7. Take 2 Spring onion white part, sliced
8. Get 2 Green chillies, sliced
9. Get 1 inch Ginger, sliced
10. Get 2 tbsp Soya sauce
11. Take 1.5 tbsp Vinegar
12. Get 1.5 tsp Sugar
13. Prepare a few Bread slice sides, chopped
14. Make ready 1 handful fresh Coriander leaves, chopped
15. Take Few Spring onion green part, chopped
16. Get As required Outer Shell
17. Get 8-10 Bread slices, sides cut

Steps to make Instant Bread Samosa:

1. For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
4. Add coriander leaves, spring onion and mix it well and let it cool.
5. For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
6. Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
7. Heat oil in a pan and deep fry samosas on medium flame sausage until golden brown from all sides. - Serving sausage with tomato ketchup.

So that’s going to wrap it up for this special dish instant bread samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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