Hi, I am Joana. Today, I will show you a way to make potato & wakame miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato & Wakame Miso Soup Recipe
Potato & Wakame Miso Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato & Wakame Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato & wakame miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Wakame Miso Soup:
- Prepare 4 cups Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 1-2 Potato *cut into small bite-size pieces
- Prepare 1 tablespoon Dried Cut Wakame
- Prepare 3-4 tablespoons Miso
- Get 2 Spring Onion *finely chopped
Steps to make Potato & Wakame Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Wakame and season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
- Sprinkle with finely chopped Spring Onions and enjoy.
So that’s going to wrap this up for this exceptional dish potato & wakame miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
