Hello, I am Clara. Today, I will show you a way to make mexican rice in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Rice in Rice Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Take 1 cup white rice
- Get 2 cups water
- Take 1/2 tablespoon caldo de pollo
- Take 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Take 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is sausage add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap this up for this distinctive dish mexican rice in rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
