Hello, I am Laura. Today, I’m gonna show you how to make avocado and egg toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and egg toast Recipe
Avocado and egg toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Avocado and egg toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have avocado and egg toast using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and egg toast:
- Get 1/2 avocado mashed
- Get 1 slice toasted honey wheat bread
- Prepare 1 over easy egg
- Get 1/2 tbsp butter
- Take 2 slices tomatos
- Prepare Spinach(if desired)
- Prepare 1/2 tbsp Heb whipped salad dressing
- Make ready Seasonings(season to your liking I don’t measure and don’t use a lot)
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Make ready Pink Himalayan salt
- Take Black pepper
Instructions to make Avocado and egg toast:
- Toast your bread
- Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks
- Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!
So that’s going to wrap this up with this exceptional dish avocado and egg toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
