Hello, I’m Kate. Today, we’re going to prepare hillbilly miso soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hillbilly Miso Soup Recipe
Hillbilly Miso Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hillbilly Miso Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hillbilly Miso Soup:
- Get 8 cups water (I may have used a bit more)
- Make ready About 1lb tofu (I found a 14oz)
- Prepare 5 grams parsley (sub for seaweed)
- Make ready 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
Steps to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up with this distinctive dish hillbilly miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
