Hello, I am Joana. Today, I’m gonna show you how to prepare deconstructed samosa chole chaat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deconstructed Samosa Chole Chaat Recipe
Deconstructed Samosa Chole Chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Deconstructed Samosa Chole Chaat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Samosa Chole Chaat:
- Get For crust -
- Prepare Whole wheat flour 1 /2 cup
- Make ready 2 cup All-purpose flour
- Make ready 4 tbsp Oil
- Prepare Water 1/2 cup or as required
- Make ready Salt as per taste
- Get 1 tsp Ajwain
- Take Oil for frying
- Take For stuffing-
- Make ready 1 boiled potato
- Prepare 1/2 cup green peas
- Make ready 2-3 chopped green chilies
- Get 1 tsp grated ginger
- Make ready 2 tsp chopped cilantro
- Get 1/4 cup roasted chopped peanuts
- Get 1/8 tsp asafoetida,
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Take For chole -
- Make ready 1 cup boiled chole
- Take 1/2 cup chopped tomatoes
- Make ready 1/2 cup finely chopped onions
- Prepare 1/2 tsp each ginger garlic paste
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Get Salt as per taste
- Prepare 1/2 tsp red chilli powder
Instructions to make Deconstructed Samosa Chole Chaat:
- First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets sausage put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
- Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
- Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread cbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
- Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
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