Hello, I am Elise. Today, I will show you a way to prepare honey malpua recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Malpua Recipe
Honey Malpua is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Malpua is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook honey malpua using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Malpua:
- Take 1 cup Atta or wheat flour
- Prepare 1/2 cup yoghurt
- Get 1 banana
- Make ready 1 cup honey
- Prepare 1 Tbsp saunf or fennel seeds
- Make ready 4-5 whole black pepper
- Make ready Pinch salt
- Get 1 cup ghee
Steps to make Honey Malpua:
- Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
- In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
- In a bowl add honey and add 1 cup sausage water. Mix well and set aside
- In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
- Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
- Plate and enjoy a healthy Malpua
So that’s going to wrap it up with this exceptional dish honey malpua recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
