Hello, I’m Kate. Today, I’m gonna show you how to make kabocha rice made in rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Rice Made in Rice Cooker Recipe
Kabocha Rice Made in Rice Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kabocha Rice Made in Rice Cooker is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Prepare 500 ml rice
- Prepare 750 ml water
- Make ready pinch salt
- Get 1 tbsp oil (I used fermented garlic & candlenut oil)
- Prepare 1 cup peeled and diced kabocha
- Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it’s done!
So that is going to wrap this up for this special dish kabocha rice made in rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
