Hi, I’m Marie. Today, I’m gonna show you how to make southern cornbread dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Cornbread dressing Recipe
Southern Cornbread dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Southern Cornbread dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup cbled cornbread
- Take 3 cup cornbread stuffing cubes
- Get 4 oz butter
- Make ready 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Prepare 4 cup chicken broth
- Get 1 tbsp dried sage
- Get 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Prepare 1/2 tsp dried rosemary
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine cbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10 x 15
- Bake for 20-30 minutes
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