Southwest avocado toast
Southwest avocado toast

Hello, I’m Kate. Today, we’re going to make southwest avocado toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southwest avocado toast Recipe

Southwest avocado toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Southwest avocado toast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southwest avocado toast:

  1. Take 2 eggs
  2. Take 2 slices toast
  3. Get Lime
  4. Get Avocado
  5. Get Salsa
  6. Prepare Butter
  7. Get Seasonings
  8. Prepare 1/4 tsp cayenne pepper
  9. Make ready Sprinkle paprika
  10. Prepare Sprinkle garlic powder
  11. Prepare Sprinkle pinion powder
  12. Prepare Sprinkle tumeric
  13. Take Sprinkle ginger
  14. Prepare Sprinkle cumin
  15. Get Himalayan pink salt
  16. Prepare Pepper

Instructions to make Southwest avocado toast:

  1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
  2. Go ahead and start roasting your toast
  3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

So that is going to wrap this up for this exceptional dish southwest avocado toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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