Hi, I am Clara. Today, we’re going to prepare seaweed, egg & tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, Egg & Tofu Miso soup Recipe
Seaweed, Egg & Tofu Miso soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Seaweed, Egg & Tofu Miso soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
- Make ready Silky Tofu half box
- Get 1 Spring onion
- Prepare 1 Egg
- Get 500 ml Water
- Take 1.5 Tablespoons Dried seaweed
- Prepare 1 Tablespoon Miso
- Prepare 0.5 teaspoon Katsuo dashi powder
- Get 1.5 Tablespoons Bonito flakes
Instructions to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
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