Hi, I am Clara. Today, I’m gonna show you how to make punjabi samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Punjabi Samosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook punjabi samosa using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Make ready Ingredients for the aloo masala
- Prepare 1 big boiled potato
- Take 1/4 tsp cumin
- Make ready 1 tsp ginger (crushed)
- Prepare 1 onion(chopped)
- Prepare 1/2 tsp coriander powder
- Prepare 1 green chilli
- Prepare 1 tsp chilli powder
- Take 1/4 tsp garam masala
- Take 1 tsp salt
- Prepare Handful chopped coriander leaves
- Make ready 2 tsp ghee
- Get For the samosa covering
- Take 1 cup Maida(all purpose flour)
- Make ready 1 tbsp semolina
- Get 1/4 tsp ajwain( carom seeds)
- Take to taste Salt
- Prepare 2 tbsp ghee
- Make ready as needed Water to knead
Instructions to make Punjabi Samosa:
- Heat ghee oil in a pan - Add cumin seeds, crushed ginger and green chilli - Sauté well - Add shallots and sauté - Add coriander powder and chilli powder, garam masala and salt - Add mashed aloo and mix well - Add coriander leaves
- For samosa sheet. - Take flour, salt and ghee in a big bowl and knead into tight-dough.
- Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres
- Now pick one and hold in the hand like a cone. Seal the edges by applying water
- Stuff in the fillings and seal the top Keep aside and make all.
- For frying - - Heat oil in. Karahi - Add the samosas and deep fry until crisp and golden - Serve sausage with ketchup or coriander chutney.
So that is going to wrap this up with this special dish punjabi samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
