Hello, I’m Marie. Today, I will show you a way to make cornbread sausage-stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Sausage-Stuffed Bell Peppers Recipe
Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Take 12 oz bulk Italian Sausage
- Take 1 cup finely chopped mushrooms
- Get 1/2 cup finely chopped celery
- Make ready 1/2 cup finely chopped onion
- Get 3 clove garlic minced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 3 cup cubed cornbread (1/2 inch thick)
- Get 14 oz spaghetti sauce
- Prepare 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Make ready 1/3 cup shredded Parmesan cheese
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
So that is going to wrap it up for this distinctive dish cornbread sausage-stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
