Hi, I am Clara. Today, I’m gonna show you how to prepare tomato kathi roll with butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato kathi roll with butter chicken Recipe
Tomato kathi roll with butter chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato kathi roll with butter chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Tomato kathi roll with butter chicken:
- Take 250 gm flour
- Get 7 tsp rice oil
- Take to taste salt
- Prepare 1 tomato
- Make ready 2 tsp sweet corn
- Take 150 gm chicken(small boneless)
- Make ready 2 tsp rice flour
- Get 2 tsp corn flour
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp black pepper
- Prepare 1 tsp white pepper
- Make ready 1 tsp garam masala
- Make ready 1 tsp oregano
- Get 5 green chilli
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 5 tsp margarine
- Make ready 1/2 capsicum
- Take 1 tsp chat masala
- Get 1 cup water
- Make ready 2 onion
- Make ready 1/2 cucumber
- Prepare 1 tsp schezwan chutney
- Prepare 2 tsp milk
- Prepare 5 tsp mayonnise
- Make ready 4 napkin pepper
Steps to make Tomato kathi roll with butter chicken:
- At first,boil the corn in water with salt for soft
- Wash the chicken pieces with water.
- Then add all masala powder, organo,salt rice and corn flour.
- Now marinate it with all this masalas and keep it for 20min
- Then, take flour in a pot with tomato,salt and oil.
- After that, mix it,knead with water and make a soft dough
- Then make a log and cut it into equal slices.
- Then cut some vegetable for the preparation.
- On the other side,put oil and margarine together in a pan on the gas.
- Now,tempt the pan and fry the chicken pieces
- Fry untill the raw smell of the chicken goes off.
- Keep the chicken pieces in a plate.
- Then,add margarine in same pan
- Add some vegetable on oil in pan.
- Now, add all masala powder and oregano,salt on the vegetable and saute it.
- After that,add chicken pieces with vegetable on oil
- Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.
- Then, roll the each dough ball into a thin circle by the rolling pin
- Now heat a fring pan and roast the parathas.
- Next,cook them on the both sides with a spoonfull oil
- Keep the paratha in a plate and turn off the gas.
- Then take a napkin paper half or fold and put the paratha on it.
- Half part of the paratha will be out of napkin for eat.
- Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha
- Now,fold the paratha with the stuffing of chicken curry with the napkin
- Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll
- Now, serve it in a plate
So that is going to wrap it up with this special dish tomato kathi roll with butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.