Hello, I’m Laura. Today, I’m gonna show you how to prepare clam miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clam Miso Soup Recipe
Clam Miso Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Clam Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clam miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam Miso Soup:
- Prepare 200 g Clams *I used Pippi
- Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Prepare 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Prepare 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Take 1/2 Spring Onion *finely chopped
Instructions to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that is going to wrap this up with this exceptional dish clam miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
