Hi, I’m Laura. Today, we’re going to prepare blackened salmon tacos with spicy avocado pear slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap it up with this special dish blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
