Hi, I’m Jane. Today, I will show you a way to make persimmon (kendu) kulffy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon (Kendu) Kulffy Recipe
Persimmon (Kendu) Kulffy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Persimmon (Kendu) Kulffy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Prepare 500 gm Fulfate milk
- Take 100 gm Khoya
- Get 1 cup Pulp of persimmon
- Prepare 2-3 tbsp Sugar (as your choice of sweetness)
- Make ready 1/2 tsp Vanilla extract
Instructions to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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