Hi, I’m Elise. Today, we’re going to make orzo with prawn, tomato and feta cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo with prawn, tomato and feta cheese Recipe
Orzo with prawn, tomato and feta cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Orzo with prawn, tomato and feta cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Take 100 g Orzo
- Take 30 g feta, diced into 1-2 cm pieces
- Get 20 g shred fennel
- Make ready 1/4 tsp fennel seed, toasted and lightly crushed
- Get 30 ml olive oil
- Make ready 2 garlic cloves, crushed
- Prepare 2 strips shaved orange skin
- Prepare 200 g tin chopped tomato
- Get 350 ml gosh stock
- Get 200 g raw shell-off prawns
- Make ready 10 g basil leave, shredded
Steps to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
So that is going to wrap it up for this distinctive dish orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
