Hi, I’m Laura. Today, we’re going to make chicken samosas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken samosas Recipe
Chicken samosas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken samosas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken samosas using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken samosas:
- Take 1 kg boneless chicken
- Get 1 tbspn ginger garlic paste
- Prepare as per taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 5-7 green chillies
- Prepare 3 bunches spring onion
- Make ready 1 bunch coriander leaves
- Prepare 1 big chopped onion
- Prepare 1 tsp jeera
- Prepare 1 packet samosa patti
- Prepare as required Oil for frying
Instructions to make Chicken samosas:
- Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
- Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve
So that’s going to wrap it up with this distinctive dish chicken samosas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
