Hello, I’m Joana. Today, I’m gonna show you how to prepare spinach noodle vegetable miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach noodle vegetable miso soup Recipe
Spinach noodle vegetable miso soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach noodle vegetable miso soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach noodle vegetable miso soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach noodle vegetable miso soup:
- Get Soup
- Make ready 1 table spoon Miso paste
- Take 1 litre filtered water
- Take After soup is boiled add these
- Prepare Mushroom
- Prepare Green leave Vegetable
- Make ready Wakame
- Get Eggs
- Get Spinach Noodle
Instructions to make Spinach noodle vegetable miso soup:
- Boil the filtered water add miso paste, stir until it dissolve.
- Add those remaining ingredients into the miso soup except the noodle
- Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
- When it’s all done place the noodle on your serving bowl then add soup!
So that’s going to wrap this up with this special dish spinach noodle vegetable miso soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
