Hello, I am Joana. Today, we’re going to make pear and persimmon galette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pear and Persimmon Galette Recipe

Pear and Persimmon Galette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pear and Persimmon Galette is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pear and persimmon galette using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pear and Persimmon Galette:

1. Take Crust
2. Make ready 1 1/4 cup plain flour
3. Prepare 1/4 teaspoon salt
4. Make ready 1 tablespoon castor sugar
5. Get 8 tablespoons butter chilled
6. Make ready 1 tablespoon apple cider vinegar
7. Get 3-4 tablespoons ice water
8. Make ready Filling
9. Get 2 persimmons
10. Take 2-3 Pears
11. Take 4 tablespoons almond flour
12. Make ready 1 tablespoon cornstarch
13. Get Half cup brown sugar
14. Get 1/4 cup soft butter
15. Get 1 tablespoon slivered almonds
16. Take 3 tablespoons Soft cream cheese
17. Take 2 tablespoons caramel sauce
18. Prepare Butter & milk wash
19. Get 1 tablespoon soft butter
20. Make ready 1 tablespoon milk

Steps to make Pear and Persimmon Galette:

1. In a bowl add flour, salt and sugar and mix with a fork.
2. Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like cbs.
3. Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don’t add all water immediately. Keep adding teaspoons only if required.
4. Cling wrap the dough and refrigerate for atleast 1 hour.
5. Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
6. Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
7. After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
8. Preheat oven @190C.
9. Apply butter and sprinkle sugar and almond flour on the circle.
10. Arrange fruits on the circle.
11. Sprinkle almond flour and sugar over the top of fruits.
12. Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
13. Mix and prepare butter and milk wash. Apply on the crust.
14. Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
15. Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.

So that’s going to wrap it up with this exceptional dish pear and persimmon galette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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